No.6 Chemex
Your comprehensive field guide for how to brew the perfect Chemex coffee.
Filter coffee gives a clean aftertaste to any roast, allowing the drinker to enjoy a perfectly rounded brew.
Coffee 33g
Water 500ml
Temperature 95°C
Grind Filter or medium-fine
Rinse Your Filter
Place the filter in the top of the Chemex and rinse with hot water to remove any paper taste. Discard this water.
The Grind
Grind 33g of coffee to a medium consistency and tip into the filter paper and shake to level.
The Bloom
Begin to pour 70ml to create the coffee bloom.
The Spiral Motion
At 30 seconds pour 100ml of water in a spiralling motion without touching the edges of the filter.
Consistency
Repeat with 50ml of water every 30 seconds keeping the water level consistent until you have reached 500ml of brewed coffee in 4 minutes. Discard the spent paper filter.
Time to Serve
Serve and enjoy!